We create, not just a blend of spices, but also recipes which we love to share with our friends.
- Wild Black Rice, Smoked Mushrooms and Cabbage patties.
- Ross il-Forn - Baked Rice with Guido’s Spice Corner Baharat Seasoning.
- Arborio and Wild Brown Rice Pilaf with Smoked Tofu, Aubergine and Mushroom
- Thai Panang Curry.
- Pumpkin Flowers stuffed with Quinoa and Mushrooms dipped in Batter and fried
- Rose & Juniper vegescrambles
- Radish & Lettuce Salad
Guidos Spice Corner
